Skerries people are famously known as “Goats” . . .
The legend dates back to when the people of Skerries stole and feasted on St. Patrick’s Goat from his monastery on St. Patrick’s island. When the towns people denied feasting on the goat they could only bleat!
The Goat’s Cheese is a seasonal collection of recipes inspired by Skerries and the people of the town. This cookery book brings together a collection of local restaurants and food expert’s signature pieces as we take you through four seasons in Skerries.
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